fields of research
Disciplinary
Culinary science
Cultural Studies
Geography
History
Work in progress
History of food in New Spain (colonial Mexico)
Early Modern (XVIe - XVIIIe)
Modern (XVIIIe - XXe)
Guatemala
Honduras
Mediterranean world
Mexico
Nicaragua
North America
Peru
South America
Spain
Tunisia
Turkey
Veneto
Drinking places
Food Borders
Interculturality
Maize
Mosaics
Farming
Cooking
Ethnic food
Food cultures
Food studies
Heritage
Institution / Research unit
Escuela Nacional de Estudios Superiores, Universidad Nacional Autónoma de México (Morelia, Mexico)
Publications
-
Ricardo Aguilar with Angelica J. Afanador-Pujol « Don Antonio Huitzimengari: información y vida de un noble indígena en la Nueva España del siglo XVI » UNAM, UMSNH Morelia Mexico (MX) 2018
Thesis
« Comunicación y nobleza indígena en el siglo XVI michoacano »
2010 -
Supervised by Gerardo Sánchez Díaz.
Universidad Michoacana de San Nicolás de Hidalgo
Universidad Michoacana de San Nicolás de Hidalgo
Study on the 1553 recount of merits and services to the Crown by the Michoacan indigenous noble Don Antonio Huitzimengari.