The publications supported by the IEHCA reflect the whole of the Institute’s activities, but are also aimed at a wider public than simply that of the scientific community. This editorial policy has become progressively structured around three main publications.

Published by Éditions Brepols at a rate of two or three issues a year since 2003, Food & History is the foremost European scientific journal in the area of Food Studies.

"Tables des hommes" collection, co-published by Presses Universitaires de Rennes and Presses Universitaires François-Rabelais