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  • IEHCA
    European institute for the
    History and culture of Food
    • IEHCA conferences
    • Research & training
      • International Convention
      • Developing the teaching programme
    • Summer universities
    • Network
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    • Editorial policy / Publications
      • Food & history
      • “Tables des hommes” collection
  • Open University
    of Food Studies
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      • "Les Cahiers de la gastronomie" Collection
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  • Libraries
  • Events
  • News
  • About us
    • Our organisation
      • Expertise
      • An operational unit
      • Members of the Scientific Committee
      • Members of the Board of Directors
    • Food & drink heritages
      • The Gastronomic Meal of the French
    • The Fondation Européenne pour le Patrimoine Alimentaire
    • Our partners
  • Privacy policy
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