Members of the Board of Directors

The Association is managed by a Governing Body composed mainly of lecturers and professors from the University of Tours.

It decides on strategic directions and liaises with the European Food Heritage Foundation.

THE MEMBERS:

Bruno LAURIOUX

Chair

Emeritus Professor, University of Tours

Jean-Pierre CORBEAU

Deputy Chair

Emeritus Professor of Sociology, University of Tours

Regis HANKARD

Deputy Chair

Professor of Paediatrics, University of Tours

Antoine FAVRON

Treasurer

Genevieve PIERRE

Secretary

Professor of Agricultural and Rural Geography, University of Orleans

Christophe BRESSAC

Senior Lecturer in Organismal Biology, Agrosciences, University of Tours

Gerald CHAIX

Historian, former education authority head

Chair of the European Institute of Religious Sciences

Christophe DEGRUELLE

President of the Blois-Agglopolys urban agglomeration

Joel HAFKIN

Director of the Boite à Livres bookshop, Tours

Xavier RODIER

Director of the Val de Loire Human Sciences Institute

PHILIPPE ROINGEARD

President of the University of Tours

Maurice SARTRE

Emeritus professor of Ancient History, University of Tours

Member of the lnstitut Universitaire de France