The international academic network
One of the IEHCA’s main missions is to identify and publish a reference directory of researchers in Europe working in the field of food history and cultures.
The Scientific Board, which steers the IEHCA’s scientific policy, is in charge of compiling and adding to this directory. All you have to do to be included in it is to apply by filling in the form for approval by the Scientific Board. The guiding principle of this project is to forge a network helping the IEHCA to establish itself as a benchmark institution and leader in its field, a European centre of excellence where people can meet and exchange ideas.
The IEHCA sees itself as a platform for international cooperation and communication between top-level researchers. Our aim is to constantly update this directory, and food specialists in this network are requested to keep us continuously informed about any publications, ongoing work, and conferences they attend.
We are happy to invite all food studies researchers to complete the registration form for listing in this directory by clicking here.
Your profile details will be put online after validation.
