An operational unit

The IEHCA, an association set up under the 1901 French law on not-for-profit organisations, manages a team of permanent staff, some of whom are seconded from the University of Tours at the decision of the French research ministry. It implements its own budget and acts as its own legal representative.

TEAM MEMBERS

Francis Chevrier

Director

Olivier Rollin

Head of administration, development, and partnerships

Loïc Bienassis

Head of scientific programming and editorial policy

Kilien Stengel

Head of the Gastronomic Science Open University

Christophe Souriau

Librarian

Samya Dahech

Cultural activities officer

Sylvie Valette

Accounts secretary

Gabriel Tang

Logistics and all-round helper