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1400-2000
Ancient Ages (IVe BC ~ VIe AD)
Contemporary period (1945 - today)
Early Modern (XVIe - XVIIIe)
Middle Ages (~ Ve/VIe AD - XVe)
Modern (XVIIIe - XXe)
Prehistory (Paleolithic, Mesolithic, Neolithic)
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Mediterranean diet
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Europe
Italy
|
|
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Contemporary period (1945 - today)
Modern (XVIIIe - XXe)
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Diplomacy
Food studies
Gastronomy
Heritage
Identities
Tradition
|
Brazil
India
Italy
Korea
Portugal
United States of America
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1400-2000
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Mediterranean diet
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Cyprus
Greece
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|
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Vivier
Mélanie
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PhD Student
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Anthropology
Ethnology
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Abrahão
Eliane Morelli
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Postdoctoral researcher
|
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History
|
Modern (XVIIIe - XXe)
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Cookbook
Diplomacy
Everyday life
Food cultures
Food studies
Gender
Identities
Society
Tradition
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Brazil
|
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abramovici
yves
|
Doctor
|
|
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Medical sciences
Medicine
|
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Acciarino
Damiano
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Researcher
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Università Ca' Foscari Venezia
Dipartimento di Studi Umanistici (Venice)
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Italy (IT)
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Art History
Cultural Studies
Literature and civilisation
Religious studies
|
1400-2000
Early Modern (XVIe - XVIIIe)
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Interculturality
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Europe
|
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ADOLIN PAUL
EGNANKOU
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Doctor
|
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Anthropology
Sociology
|
Modern (XVIIIe - XXe)
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Consumption
Cooking
Society
|
Côte d'Ivoire
|
|
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Adorni
Daniela
|
Professor
Researcher
|
Università degli Studi di Torino
Dipartimento di Studi Storici (Unito)
|
Italy (IT)
|
History
|
Modern (XVIIIe - XXe)
|
Eating out
Gender
Identities
Aristocratic Menus
|
Europe
Italy
|
|
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Afanasyeva
Victoria
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Postdoctoral researcher
|
|
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History
|
Contemporary period (1945 - today)
Modern (XVIIIe - XXe)
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Alcohol
Consumers' behaviors
Consumption
Discourse
Drinking places
Drunkenness
Everyday life
Feminism
Gender
Health
Propaganda
Society
Wine
Wine / Wine making
|
Europe
France
|
|
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Afif
Nora
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Researcher
|
|
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Geography
History
Medicine
Philosophy
|
Middle Ages (~ Ve/VIe AD - XVe)
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Religion
Representation & Beliefs
|
Middle East
North Africa
|
|
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Aguiar
Lídia
|
Professor
|
|
|
culinaire et alimentaire : aspects organisationnels
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|
|
|
|
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Aguilar
Ricardo
|
PhD Student
|
|
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Culinary science
Cultural Studies
Geography
History
|
Early Modern (XVIe - XVIIIe)
Modern (XVIIIe - XXe)
|
Cooking
Drinking places
Ethnic food
Farming
Food Borders
Food cultures
Food studies
Heritage
Interculturality
Maize
Mosaics
|
Guatemala
Honduras
Mediterranean world
Mexico
Nicaragua
North America
Peru
South America
Spain
Tunisia
Turkey
Veneto
|
|
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Aguilar Rodriguez
Sandra
|
Professor
|
|
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History
|
Modern (XVIIIe - XXe)
|
Colonialism / Post-colonialism
Consumption
Cookbook
Cooking
Dairy industry
Everyday life
Food cultures
Food habits
Food media
Food studies
Gender
Health
Imperialism
Industrialisation
Nationalism
Nutrition
Society
Tradition
Welfare
|
Mexico
|
|
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Akarçay
Erhan
|
Doctor
|
|
|
Sociology
|
Contemporary period (1945 - today)
|
Consumption
Cooking
Eating out
Food cultures
Food studies
Gastronomy
Globalization
Society
|
Turkey
|
|
|
Akoun
Camille
|
PhD Student
|
Université Toulouse 2 – Jean Jaurès
|
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Communication gastronomique, culinaire et alimentaire : aspects organisationnels
Cultural Studies
discours culinaire, du goût et de la qualité
Discourse analysis
Geopolitics
Political Science
|
|
|
|
|
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Albrecht
Jonas
|
Research assistant
|
|
|
History
|
|
|
|
|
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Alcover-Cateura
Pablo José
|
Lecturer
|
|
|
Cultural history
History
|
|
|
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Alvear
Alejandra
|
Others
|
|
|
Anthropology
Ethnology
|
Contemporary period (1945 - today)
Modern (XVIIIe - XXe)
|
Colonialism / Post-colonialism
Food cultures
Heritage
Inventory
|
Polynesia
Chile
|
|
|
Amilien
Virginie
|
Researcher
|
Oslo Metropolitan University (OsloMet), Consumption Research Norway (SIFO)
|
Norway (NO)
|
Anthropology
Cultural history
Ethnology
Sociology
|
Contemporary period (1945 - today)
|
Consumption
Agricultural policy
Manufacturing
|
Northern Europe
|
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