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Name Profession / position structure Country Discipline Période Research subjects Geographical areas
1400-2000 Ancient Ages (IVe BC ~ VIe AD) Contemporary period (1945 - today) Early Modern (XVIe - XVIIIe) Middle Ages (~ Ve/VIe AD - XVe) Modern (XVIIIe - XXe) Prehistory (Paleolithic, Mesolithic, Neolithic) Mediterranean diet Europe Italy
Contemporary period (1945 - today) Modern (XVIIIe - XXe) Diplomacy Food studies Gastronomy Heritage Identities Tradition Brazil India Italy Korea Portugal United States of America
1400-2000 Mediterranean diet Cyprus Greece
Vivier Mélanie PhD Student Anthropology Ethnology
Abrahão Eliane Morelli Postdoctoral researcher History Modern (XVIIIe - XXe) Cookbook Diplomacy Everyday life Food cultures Food studies Gender Identities Society Tradition Brazil
abramovici yves Doctor Medical sciences Medicine
Acciarino Damiano Researcher Università Ca' Foscari Venezia
Dipartimento di Studi Umanistici (Venice)
Italy (IT) Art History Cultural Studies Literature and civilisation Religious studies 1400-2000 Early Modern (XVIe - XVIIIe) Interculturality Europe
ADOLIN PAUL EGNANKOU Doctor Anthropology Sociology Modern (XVIIIe - XXe) Consumption Cooking Society Côte d'Ivoire
Adorni Daniela Professor Researcher Università degli Studi di Torino
Dipartimento di Studi Storici (Unito)
Italy (IT) History Modern (XVIIIe - XXe) Eating out Gender Identities Aristocratic Menus Europe Italy
Afanasyeva Victoria Postdoctoral researcher History Contemporary period (1945 - today) Modern (XVIIIe - XXe) Alcohol Consumers' behaviors Consumption Discourse Drinking places Drunkenness Everyday life Feminism Gender Health Propaganda Society Wine Wine / Wine making Europe France
Afif Nora Researcher Geography History Medicine Philosophy Middle Ages (~ Ve/VIe AD - XVe) Religion Representation & Beliefs Middle East North Africa
Aguiar Lídia Professor culinaire et alimentaire : aspects organisationnels
Aguilar Ricardo PhD Student Culinary science Cultural Studies Geography History Early Modern (XVIe - XVIIIe) Modern (XVIIIe - XXe) Cooking Drinking places Ethnic food Farming Food Borders Food cultures Food studies Heritage Interculturality Maize Mosaics Guatemala Honduras Mediterranean world Mexico Nicaragua North America Peru South America Spain Tunisia Turkey Veneto
Aguilar Rodriguez Sandra Professor History Modern (XVIIIe - XXe) Colonialism / Post-colonialism Consumption Cookbook Cooking Dairy industry Everyday life Food cultures Food habits Food media Food studies Gender Health Imperialism Industrialisation Nationalism Nutrition Society Tradition Welfare Mexico
Akarçay Erhan Doctor Sociology Contemporary period (1945 - today) Consumption Cooking Eating out Food cultures Food studies Gastronomy Globalization Society Turkey
Albrecht Jonas Research assistant History
Alcover-Cateura Pablo José Lecturer Cultural history History
Alvear Alejandra Others Anthropology Ethnology Contemporary period (1945 - today) Modern (XVIIIe - XXe) Colonialism / Post-colonialism Food cultures Heritage Inventory Polynesia Chile
Amilien Virginie Researcher Oslo Metropolitan University (OsloMet), Consumption Research Norway (SIFO) Norway (NO) Anthropology Cultural history Ethnology Sociology Contemporary period (1945 - today) Consumption Agricultural policy Manufacturing Northern Europe
amram azri PhD Student Anthropology Contemporary period (1945 - today) Arabic Colonialism / Post-colonialism Consumers' behaviors Culinary dividends Ethnic food Everyday life Food Borders Food media Visual Studies Israel