Submit a modification create your researcher profile

Mr

fields of research

Work in progress

Food History, Food Sociology, Food Anthropology

Contemporary period (1945 - today) Modern (XVIIIe - XXe)

Brazil India Italy Korea Portugal United States of America

Diplomacy Food studies Gastronomy Heritage Identities Tradition

Institution / Research unit

Publications

« There comes our food, hopping! » in Revista Quatro Cinco Um issue 52 Brazil (BR) 2021 pp. 59
download pdf
« Gourd Leaves Are Out of This World » in Arrozfeijão - Revista de Gastronomia, História e Cultura issue 00 Brazil (BR) 2020 pp. 27-37
« Vindaloo Memories » in Açúcar, álcool e vinagre: celebrando a arte da fermentação Fernando Carvalhaes Goldenstein 2022 pp. 294-295

Thesis