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The Gastronomic Meal of the French
The Fondation Européenne pour le Patrimoine Alimentaire
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IEHCA
European Institute for The
History and Cultures of Food
Open University
of Food Studies
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culturelles
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published at 31/03/2026
Villa Rabelais bilan d'activités 2025
IEHCA
European Institute for The
History and Cultures of Food
International conferences
International Conference on Food and Drink Studies
IEHCA conferences
Research & training
International Convention
Developing the teaching programme
Summer universities
The international academic network
Searcher directory
Editorial policy / Publications
Clone of Food & History
“Tables des hommes” collection
Collection "À la table des grands monuments"
Open University
of Food Studies
Publications
"Les Cahiers de la gastronomie" Collection
Non-collection publications
Animations
culturelles
Programmes
Informations pratiques
Libraries
Events
News
About us
Our organisation
Expertise
An operational unit
Members of the Scientific Board
Members of the Board of Directors
Food & drink heritages
The Gastronomic Meal of the French
The Fondation Européenne pour le Patrimoine Alimentaire
Our partners
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