fr
en
About us
Our organisation
Expertise
An operational unit
Members of the Scientific Committee
Members of the Board of Directors
Food & drink heritages
The Gastronomic Meal of the French
The Fondation Européenne pour le Patrimoine Alimentaire
Our partners
“Tables des hommes” collection
fr
en
IEHCA
European institute for the
History and culture of Food
Open University
of Food Studies
Libraries
Animations
culturelles
Events
News
IEHCA conferences
Research & training
Summer universities
Network
Editorial policy / Publications
Publications
Programmes
Informations pratiques
published at 02/11/2024
20ème Rencontres François Rabelais / Vidéos
14 et 15 novembre
IEHCA
European institute for the
History and culture of Food
IEHCA conferences
Research & training
International Convention
Developing the teaching programme
Summer universities
Network
Searcher directory
Editorial policy / Publications
Clone of La politique éditoriale
Open University
of Food Studies
Publications
"Les Cahiers de la gastronomie" Collection
Non-collection publications
Libraries
Animations
culturelles
Programmes
Informations pratiques
Events
News
About us
Our organisation
Expertise
An operational unit
Members of the Scientific Committee
Members of the Board of Directors
Food & drink heritages
The Gastronomic Meal of the French
The Fondation Européenne pour le Patrimoine Alimentaire
Our partners
“Tables des hommes” collection
Privacy policy
Cookie management
