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IEHCA
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published at 16/07/2024
À la table du Château de Chambord
IEHCA
European institute for the
History and culture of Food
IEHCA conferences
Research & training
International Convention
Developing the teaching programme
Summer universities
Network
Searcher directory
Editorial policy / Publications
Food & history
“Tables des hommes” collection
Open University
of Food Studies
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"Les Cahiers de la gastronomie" Collection
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culturelles
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Events
News
About us
Our organisation
Expertise
An operational unit
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The Gastronomic Meal of the French
The Fondation Européenne pour le Patrimoine Alimentaire
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