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1400-2000
Ancient Ages (IVe BC ~ VIe AD)
Contemporary period (1945 - today)
Early Modern (XVIe - XVIIIe)
Middle Ages (~ Ve/VIe AD - XVe)
Modern (XVIIIe - XXe)
Prehistory (Paleolithic, Mesolithic, Neolithic)
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Mediterranean diet
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Europe
Italy
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Contemporary period (1945 - today)
Modern (XVIIIe - XXe)
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Diplomacy
Food studies
Gastronomy
Heritage
Identities
Tradition
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Brazil
India
Italy
Korea
Portugal
United States of America
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1400-2000
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Mediterranean diet
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Cyprus
Greece
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Vivier
Mélanie
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PhD Student
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Anthropology
Ethnology
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Abrahão
Eliane Morelli
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Postdoctoral researcher
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History
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Modern (XVIIIe - XXe)
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Cookbook
Diplomacy
Everyday life
Food cultures
Food studies
Gender
Identities
Society
Tradition
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Brazil
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abramovici
yves
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Doctor
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Medical sciences
Medicine
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Acciarino
Damiano
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Researcher
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Università Ca' Foscari Venezia
Dipartimento di Studi Umanistici (Venice)
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Italy (IT)
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Art History
Cultural Studies
Literature and civilisation
Religious studies
|
1400-2000
Early Modern (XVIe - XVIIIe)
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Interculturality
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Europe
|
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Adam
Pierre
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Researcher
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others
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Ancient Ages (IVe BC ~ VIe AD)
Middle Ages (~ Ve/VIe AD - XVe)
Prehistory (Paleolithic, Mesolithic, Neolithic)
Protohistory ( ~ 4000BC ~ IVe BC)
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Food studies
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France
Spain
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ADOLIN PAUL
EGNANKOU
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Doctor
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Anthropology
Sociology
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Modern (XVIIIe - XXe)
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Consumption
Cooking
Society
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Côte d'Ivoire
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Adorni
Daniela
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Professor
Researcher
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Università degli Studi di Torino
Dipartimento di Studi Storici (Unito)
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Italy (IT)
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History
|
Modern (XVIIIe - XXe)
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Eating out
Gender
Identities
Aristocratic Menus
|
Europe
Italy
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Afanasyeva
Victoria
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Postdoctoral researcher
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History
|
Contemporary period (1945 - today)
Modern (XVIIIe - XXe)
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Alcohol
Consumers' behaviors
Consumption
Discourse
Drinking places
Drunkenness
Everyday life
Feminism
Gender
Health
Propaganda
Society
Wine
Wine / Wine making
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Europe
France
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Afif
Nora
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Researcher
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Geography
History
Medicine
Philosophy
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Middle Ages (~ Ve/VIe AD - XVe)
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Religion
Representation & Beliefs
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Middle East
North Africa
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Aguiar
Lídia
|
Professor
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culinaire et alimentaire : aspects organisationnels
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Aguilar
Ricardo
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PhD Student
|
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Culinary science
Cultural Studies
Geography
History
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Early Modern (XVIe - XVIIIe)
Modern (XVIIIe - XXe)
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Cooking
Drinking places
Ethnic food
Farming
Food Borders
Food cultures
Food studies
Heritage
Interculturality
Maize
Mosaics
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Guatemala
Honduras
Mediterranean world
Mexico
Nicaragua
North America
Peru
South America
Spain
Tunisia
Turkey
Veneto
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Aguilar Rodriguez
Sandra
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Professor
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History
|
Modern (XVIIIe - XXe)
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Colonialism / Post-colonialism
Consumption
Cookbook
Cooking
Dairy industry
Everyday life
Food cultures
Food habits
Food media
Food studies
Gender
Health
Imperialism
Industrialisation
Nationalism
Nutrition
Society
Tradition
Welfare
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Mexico
|
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Akarçay
Erhan
|
Doctor
|
|
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Sociology
|
Contemporary period (1945 - today)
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Consumption
Cooking
Eating out
Food cultures
Food studies
Gastronomy
Globalization
Society
|
Turkey
|
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Akoun
Camille
|
PhD Student
|
Université Toulouse 2 – Jean Jaurès
|
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Communication gastronomique, culinaire et alimentaire : aspects organisationnels
Cultural Studies
discours culinaire, du goût et de la qualité
Discourse analysis
Geopolitics
Political Science
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Albrecht
Jonas
|
Research assistant
|
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History
|
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Alcover-Cateura
Pablo José
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Lecturer
|
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Cultural history
History
|
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Alonzo
Anne
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Others
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History
|
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