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10.00: opening
10.15: morning session © IEHCA
Antonín Kadlec, National Heritage Institute, regional department in Ústí nad Labem
The iconography of dining in illuminated bibles of the era of Wenceslas IV and material culture
Barbora Uchytilová, Charles University
What do the details of the decorations reveal? A contribution to the appearance of the representative halls at Prague Castle at Karlstejn Castle
11.15: coffee break
Clara Langer, University Lumière Lyon 2
“When fish from our own sea [...] is far better in taste and all respects than all elsei” – Dutch Banquet still lifes from the 17th century and the defense of national food
Gabriella Johnson, University of Delaware
Off the Canvas and into the Oven: Gastronomic Naples in Giuseppe Recco’s Still Life with Fish and Turtles
13.30: lunch break
15.00: afternoon session
Anne-Louise Mathieu-Goudier, Université Bordeaux Montaigne
De l’impossible visibilité à l’impossible sapidité de la soupe en art au XVIIIe siècle, l’éclairage des préfaces de livres de cuisine : le cas des représentations de repas élitistes
Vendula Cilečková, University of Pardubice
Examples of iconographic sources in Czech cookbooks from the turn of the 19th and 20th centuries (1890-1914)
16.00: coffee break
Rebecca Legrand, Université de Lille
Mise en image du boire et du manger de l'Amérique à la Renaissance
Limor Yungman, The Hebrew University of Jerusalem
Déguster avec les yeux : le festin selon l’iconographie dans l’islam médiéval
17.00: Discussion and conclusions
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A limited public of up to 20 persons will be welcome, the entrance is free but those who are interested in attending the workshop have to send an e-mail to maddalena.bellavitis@gmail.com
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